Grilled New Zealand Lamb Racks made with Award Winning Pappa Jack’s Buffalo Hot Sauce

Grilled New Zealand Lamb Racks
4 Lamb Racks
2 eggs beaten
1 cup flour seasons with Salt and Pepper
2 cups seasoned bread crumbs
1 cup parmesan cheese
Papa Jack’s Buffalo™ Hot Sauce

Procedure:
Individually slice each rack into chops
Rub each chop with the Papa Jack’s Buffalo Hot Sauce
Dredge each chop in the flour
Dip into egg
Mix Bread Crumbs with Cheese
Roll each chop in the bread crumb mixture
Place each chop onto a preheated grill which is on low heat
Grill each chop for 4 minutes, turn 4 minutes, turn again and 4 more minutes each side
until you have an internal temperature of 145 degrees.
Serve with Apple Mint Chutney

Apple Mint Chutney
2 cups small diced apples
1/3 cup small dice onion
3/4 cup cider vinegar
3/4 cup sugar
1/2 tsp Creepin Quag™ Hot Sauce
1/8 tsp ginger
1/8 tsp turmeric
dash salt
dash pepper
1/3 cup chopped fresh mint

Procedure:
Add vinegar, sugar, onion, Hot Sauce, Ginger, Turmeric into a sauce pan
Reduce liquid by half
Add apples and simmer for 5 minutes
Add fresh mint mix
Place in a container and chill, serve with grilled lamb chops

See all of our Award Winning Hot Sauces at Sizzlin Sauces LLC

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