Bud Selmi’s Sizzlin Sauces sizzle again

Bud Selmi’s Sizzlin Sauces sizzle again
Locally grown hot peppers give Selmi’s sauces their heat
 
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November 12, 2009
his is big for peppers grown in the White Mountains of New Hampshire. You see, the hot pepper competitions are held in places like California, New Mexico and Texas.

“The Hot Pepper Awards are a hot bed of hot sauces. It would be like someone from Texas or New Mexico winning a New Hampshire maple syrup contest,” says Selmi.

So how does a local Conway man end up competing in hot pepper challenges and winning them? In 1995 Selmi became a trained sous chef through the American Culinary Federation. He is active in the White Mountain chapter, has held various positions in the chapter and has worked with the American Culinary Federation’s New Hampshire Chapter’s Junior program. Selmi was the executive chef at the Eagle Mountain House and is now holds the executive chef’s position at Story Land. He says that he has learned a lot by working with different chefs and this helps him to develop his recipes.

Read the complete article here:

http://www.granitestatenews.com/Articles-c-2009-11-11-149934.113119_Bud_Selmis_Sizzlin_Sauces_sizzle_again.html

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