Spicy Crab Canapé

This makes a great Holiday Appetizer to bring to your favorite party

Spicy Crab Canapé

As always, You may make this as mild or spicy as you wish, me I really like the heat!

8 oz Cream Cheese
8 oz Goat Cheese
1# Crab Meat (Drained and lightly squeezed to remove excess water)
2 bottles Chile sauce
1/2 cup mayonnaise
1 oz Creepin Quag™ Hot Sauce 2010 – 2008 2007 Scovie Award Winner
2008 Golden Chile Winner, 2009 -2008 -2007 The Hot Pepper Awards Winner
1/4 cup fresh finely diced parsley

Procedure:

In a food processor or mixer, whip cream cheese, goat cheese and mayonnaise
Spread mix into a 9″ glass pie dish, spreading evenly
Next add a layer of the crab meat
Mix Chile Sauce with the Creepin Quag Hot Sauce
Spread evenly over crab meat
Top with Fresh diced Parsley
Cover with plastic wrap and refrigerate for at least 4 hours or overnight
Serve with your favorite crackers or home made Crustini

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