Sizzlin Crab Cakes

This is a great Holiday Recipe for get togethers!!

Sizzlin Crab Cakes
2# Lump Crab meat – Squeezed
1 1/2 cups seasoned bread crumbs
Dash Kosher Salt
Dash Black pepper
1/2 cup celery diced fine
1/2 cup onion minced fine
1 tsp Curry Powder
1 fresh lemon – juice only
1/2 tsp Worchester Sauce
1/2 tsp Howlin Hollar™ Hot Sauce

Mix the crab meat with the bread crumbs, salt, pepper, celery. onion, curry powder,
eggs, lemon juice, worchester sauce, and Howlin Hollar Hot Sauce
Divide mixture into 3 oz portions( you may do 1oz portions for holiday appetizer size, form into 1/2″ thick patties
Place 3 TBL oil and 3 Tbl butter into a saute pan
Heat pan then add crab cakes and cook until brown, turn and cook the other side
Serve on a pool of Mango Curry Sauce

Mango Curry Sauce
1 1/2 Tbl Olive Oil
1/2 Tbl Fresh Garlic minced
1 tsp Curry Powder
1/2 cup Mayonnaise
1/2 cup Sour Cream
1 Tbl frozen OJ concentrate
1 Tbl sugar
1 fresh lemon juice only
1 Tbl Mango Puree

Saute garlic in olive oil. Do Not Burn!
Add 1 tsp curry powder
Put garlic, oil, and curry mixture into food processor and puree.
Blend until smooth
Add rest of ingredients and blend until smooth.

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