Sizzlin Crab Cakes

This is a great Holiday Recipe for get togethers!!

Sizzlin Crab Cakes
2# Lump Crab meat – Squeezed
1 1/2 cups seasoned bread crumbs
Dash Kosher Salt
Dash Black pepper
1/2 cup celery diced fine
1/2 cup onion minced fine
1 tsp Curry Powder
1 fresh lemon – juice only
1/2 tsp Worchester Sauce
1/2 tsp Howlin Hollar™ Hot Sauce

Procedure:
Mix the crab meat with the bread crumbs, salt, pepper, celery. onion, curry powder,
eggs, lemon juice, worchester sauce, and Howlin Hollar Hot Sauce
Divide mixture into 3 oz portions( you may do 1oz portions for holiday appetizer size, form into 1/2″ thick patties
Place 3 TBL oil and 3 Tbl butter into a saute pan
Heat pan then add crab cakes and cook until brown, turn and cook the other side
Serve on a pool of Mango Curry Sauce

Mango Curry Sauce
1 1/2 Tbl Olive Oil
1/2 Tbl Fresh Garlic minced
1 tsp Curry Powder
1/2 cup Mayonnaise
1/2 cup Sour Cream
1 Tbl frozen OJ concentrate
1 Tbl sugar
1 fresh lemon juice only
1 Tbl Mango Puree

Procedure:
Saute garlic in olive oil. Do Not Burn!
Add 1 tsp curry powder
Put garlic, oil, and curry mixture into food processor and puree.
Blend until smooth
Add rest of ingredients and blend until smooth.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to FurlAdd to Newsvine

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: