Stuffed Crabby Mushrooms

Stuffed Crabby Mushrooms
2 # Large Mushrooms
1 Small Onion Diced Fine
1 Clove Fresh Garlic Diced Very Fine
1/2 cup white Wine
2 Tbl butter
2 Tbls Old Bay Seasoning
1 Cup dried Corn Bread
1 Cup seasoned Dried Bread Crumbs
1 tsp Kosher Salt
1 Tbl Creepin Quag™ Hot Sauce
1.5 # Crab Meat
2 Eggs Beaten
2 Roasted Red Peppers Minced
1/2 Lime Juice Only
1/2 cup shredded Parmesan Cheese

Remove mushroom stems and dice fine
Sauté onion, garlic, mushroom stems in butter until onion is translucent
Add old bay and sauté for another minute
Transfer Onion mixture bowl, add rest of ingredients except for the parmesan cheese
Stuff each mushroom cap with crab mixture
Top each stuffed mushroom with Shredded Parm
Place mushroom into baking dish and bake 350 for 15 minutes

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to FurlAdd to Newsvine


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: