Smoked Turkey Pinwheels with Spicy Cranberry Relish

Smoked Turkey Pinwheels

2 # smoked turkey sliced thin
1 small package cream cheese
1 small goat cheese log
2 cups spicy cranberry relish(see recipe below)
1/2 bunch scallions sliced thin rounds
1 package 10″ or 12″ tortilla wraps
1 10.5 oz jar Razing Cane Garlic Relish – 2009 Golden Chile Winner, 2010-2009 Scovie Awards, 2008 America’s Best Food Events Winner
Procedure :

Place cream cheese and goat cheese into a food processor and whip
separate and lay out the wraps
place a large dollop of cheese mix onto the center of wrap and spread a thin layer over the whole wrap
sprinkle with some of the chopped scallion
place 2-3 slices of smoked turkey onto wrap
spread 1-2 tablespoons of cranberry relish onto turkey and spread to an even layer
spread 1 tablespoon of Razing Cane Garlic Relish onto turkey and an even layer
Roll wrap and then trim each end and then slice into 1/2 inch pieces
Place on a platter and serve em up!

Spicy Cranberry Relish

4 cups sliced IQF cranberries – thawed (you may use fresh)
1 Tablespoon grated lemon zest
2 1/2 cups sugar
1/2 cup water
2 tablespoons fresh lemon juice
1 cinnamon stick (whole)
1/2 tsp. ground cloves
1 Tablespoon Creepin Quag Hot Sauce – 2008 Golden Chile Winner -2010- 2008 Scovie Award Winner, 2009-3008-3007 The Hot Pepper Awards Winner

Procedure :

In a large sauce pan combine sugar, water, zest, cinnamon stick, lemon juice, and cloves. Bring to a boil and cook 5 minutes. Add cranberries and boil for 12-15 minutes, until a thick sauce has formed. Set aside to cool.
When cool refrigerate or you can freeze and use as needed

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