Peppered Shrimp Scampi

Peppered Shrimp Scampi
2# Jumbo Shrimp – Thawed, peeled and de-veined
2 TBL Olive Oil
6 Cloves Garlic diced very fine
2 Whole Shallots diced very fine
1/2 cup White Wine
1 each Red Pepper, Yellow Pepper, Orange Pepper and Purple Pepper julienne in thin strips
2 TBL Creepin Quag™ or Spittin Fire™, Spittin Fire XXX™ if you’re into Hot n Spicy
2 Tbl Pesto
2 Tbl Fresh Parsley minced
1 OZ Fresh squeezed Lemon Juice
1 tsp Old Bay seasoning
1 Stick (1/4#) soften whole butter

Heat oil in large sauté pan
Add Garlic and Shallot sauté until garlic is translucent
Add Shrimp sauté for 2 Minutes tossing often
Add 1/2 cup white Wine
Add Peppers and sauté for 3 minutes just until peppers begin to soften
Add Old Bay Seasoning, Hot Sauce, Lemon Juice, Basil and Parsley
Simmer 1 minute
Pour contents of sauté pan into a strainer, reserving all liquids
Place liquids back into sauté pan and whisk in softened butter
Toss shrimp and pepper mixture with butter sauce and serve over Fresh Linguini or Angel Hair Pasta

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2 Responses to “Peppered Shrimp Scampi”

  1. […] the original: Peppered Shrimp Scampi « Chef Bud's Blog tags: basil, charlotte-harbor, contents, island-sound, lemon, sauce, softened-butter | […]

  2. dude this Peppered Shrimp Scampi « Chef Bud’s Blog mind blowing.
    I prefer this too

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