Super Bowl Wings n Things

The Basic Wing Recipe
5 # IQF chicken wings (Thawed, rinsed, patted dry) may use all drummies if you wish
2 cups flour
2 Tbl Montreal Chicken Seasoning
1 tsp granulated garlic
1 tsp onion powder
1 tsp Hungarian Paprika
1/2 tsp ground ginger
Procedure:
Mix all dry ingredients
Place 1/2 of the seasoned flour into a bowl. Roll chicken wings in flour mixture to coat evenly, discard unused flour which you have used for the wings
Cover and refrigerate for 1 hour
Place remaining flour into a clean bowl, after wings come out of fridge roll again in the seasoned flour.
At this time you may either fry in hot oil for 15 minutes, internal temperature should be 170 degrees, you may finish bringing up to temperature in the oven. Or use the total oven method and bake wings in a 400 degree oven for 30 to 40 minutes until the wings reach an internal temperature of 170.
Now that you have your batch of wings done hopefully you have been working on your sauces while the wings are cooking. Very important! add your warmed sauces to your hot wings. Best thing to do is warm your sauces then add wings to a large bowl top with sauce and toss.
Now for the sauces, we will do several varieties you may need more wings if you have a crowd, if not cut each sauce recipe in half unless your using just one of the sauce recipes
Classic Hot Wing Sauce
1/2 cup Spittin Fire™, Spittin Fire Medium™ or Spittin Fire XXX™ Hot Sauce
1/2 cup butter
1 Tbl Roux (melt 2 Tbl butter, stir in two Tbl flour cook for 2 minutes let cool)

1 cup Franks Lousianna Hot Sauce
Procedure:
Melt butter add hot sauces, whisk in roux and heat on low for 4-5 minutes, sauce should thicken
Toss with wings and serve
Sweet and Sour Wing Sauce
1 cup Pineapple juice
1 1/2 tsp diced garlic
1 1/2 tsp fresh ginger diced fine
1/2 cup brown sugar
2/3 cup red wine vinegar
1/2 green pepper diced fine
1/2 red pepper diced fine
3/4 cup lite soy sauce
1 tsp Howlin Hollar™ Hot Sauce
1 1/2 Tbl corn starch
Procedure:
Combine all ingredients except corn starch
Simmer for 10 minutes
Mix corn starch with a 1/4 cup of water
Add slurry to sauce and heat for 2 minutes.
Toss with your wings!
Honey Garlic Wing Sauce
1/2 cup honey
1/2 cup lite soy sauce
2 Tbl Olive Oil
5 cloves garlic minced fine
1/4 cup minced onion
1 Tbl fresh minced ginger
2 Tbl Dijon Mustard
1 tsp Creepin Quag™ Hot Sauce
1 Tbl Corn Starch
Procedure:
Heat oil in sauté pan
Add Garlic, Onion sauté until translucent Do not Burn!
Add ginger simmer 1 minute
Add mustard, honey, soy sauce and Hot Sauce
Simmer 4-5 minutes
Mix corn starch with 1/4 water, stir into sauté pan
Simmer 2 minutes
Toss with wings
Wicked Good BQ Wings
1 jar Garlic Head BQ Sauce
1/2 cup Jack Daniels Whiskey
1/2 cup Heinz Ketchup
1/4 Dijon Mustard
2 Tbl Worcestershire Sauce

2 Tbl Papa Jack’s Buffalo Hot Sauce
Procedure:
Add Whiskey to a pan and heat for 5 minutes to burn off alcohol.
Add Garlic Head BQ Sauce(16 oz)or other sauce with added garlic
Stir in Ketchup, Mustard, Hot Sauce and Worcestershire
If too thick add some water
Simmer 5 minutes Toss with Wings

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One Response to “Super Bowl Wings n Things”

  1. Uhh Da Colts defense hasn’t been playing without three key starters for a while. Powers didn’t play against the jets so he could get better. Brocks a starter just not at DE because Mathis and Freeney are so good. The Saints on the other hand have a bad defense and Manning will kill them up. You know Brees is gonna fumble atleast once and give the ball over. Just take a look at his record, he’s 6/10 on fumbles. The saints defense will blow it for them. With the exception The Colts defense has gotten better each game. The saints arent very good closers, the Colts are the best at playing 60 mins. Colts by at least 2 tds.

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