Grillin some Quesadillas for Wrestlemania

Grillin some Quesadillas
Now the best thing about these quesadillas is that you may be as creative as wish to be. The easiest way to start is check out the fridge to see what you may have for leftovers ie: chicken, beef, turkey, pork etc. The sky’s the limit. Or for that matter go to your local supermarket and buy some Smoked Salmon Trim. The good thing is you can fire up the grill, prep everything inside and cook these in a matter of 10 minutes and your done. So if you’re dealing with fading light or a very cool evening you can do this pretty quickly. OK, Lets get started!

For me I’m using 1/2# of smoked turkey breast, I smoked the other day.

1/2 # meat sliced thin
1 medium size onion – fine dice
1 # fancy shredded cheddar cheese (very fine shred)
2 oz herbed goat cheese
1 cup Mojo’s Tapenade

Mojo's Tapenade 2010 Best New Specialty Food Product

1/2 cup diced green chilies
Creepin Quag™ to taste

Procedure:
Brush one side of each tortilla with olive oil
Place tortilla greased side down onto a cookie or baking sheet
Top each tortilla with a thin layer of cheese, several small pieces of the goat cheese, meat, onion, olives and chilies and Mojo’s Tapenade.

Now we need to grill em!
Having preheated your gas grill turning heat to low temp or if using coals make sure you have let the coals turn to a thick layer of ash so as to have a low temperature.
Place quesadillas greased side down onto grill. Close your lid.
If the heat is too high you will burn the tortilla before your cheese has melted.
Cook for about 3-5 minutes until cheese has melted.
Fold tortilla in half to make a 1/2 moon shape and remove from grill.
Slice quesadilla into 1/3 rds  brush with Creepin Quag Hot Sauce and serve with lime – cilantro sour cream.
Remember if the heat is too high in your grill you will over cook the tortilla before the cheese melts.
Also you will not be able to fold in half, the tortilla will break and crumble. Also if you like smokey you may soak some wood chips, place into a foil pan prior to cooking your Quesadillas, turn heat to high on your grill.
As soon as the chips begin smoking, turn down the heat, then begin cooking your quesadillas
Serve Quesadillas wedges with your favorite home made salsa and Lime Cilantro Sour Cream

Lime – Cilantro Sour Cream
2 cups sour cream
Zest of 1 lime
Juice of 1 Lime
1 bunch fresh cilantro

Procedure:
Pick leaves from cilantro and put into foods processor and puree.
Add lime zest and lime juice continue to process
Add sour cream to food processor and pulse to incorporate the mixture
Place sour cream into a squeeze bottle and drizzle over Quesadillas

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