Golden Chile Queso Dip

Golden Chile Queso Dip
1/2 # Cold Pak Cheddar
1/2 # Light Cream Cheese(Neuchâtel)
1/8 cup fresh Horseradish (minced fine)

1/4 cup diced fresh Jalapenos
1 tsp fresh ground black pepper
1/8 cup stone ground mustard
1/2 cups fresh salsa(Juices Drained)
2 Tbl Spittin Fire™ XXX

1 6oz jar Mojo’s Award Winning Tapenade

Procedure:
Place Softened Cheddar and Neuchâtel Cheeses into a mixer and beat on high speed until fluffy
Add rest of ingredients and mix well.
Refrigerate for 24 hours to blend flavors
Serve slightly warmed to soften with your favorite nacho chips

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