Stuffed Crabby Mushrooms

Stuffed Crabby Mushrooms
2 # Large Mushrooms
1 Small Onion Diced Fine
1 Clove Fresh Garlic Diced Very Fine
1/2 cup white Wine
2 Tbl butter
2 Tbls Old Bay Seasoning
1 Cup dried Corn Bread
1 Cup seasoned Dried Bread Crumbs
1 tsp Kosher Salt
1 Tbl Creepin Quag™ Hot Sauce Award Winning Hot Sauce
1.5 # Crab Meat
2 Eggs Beaten
2 Roasted Red Peppers Minced
1/2 Lime Juice Only
1/2 cup shredded Parmesan Cheese

Procedure
Remove mushroom stems and dice fine
Sauté onion, garlic, mushroom stems in butter until onion is translucent
Add old bay and sauté for another minute
Transfer Onion mixture bowl, add rest of ingredients except for the parmesan cheese
Stuff each mushroom cap with crab mixture
Top each stuffed mushroom with Shredded Parm
Place mushroom into baking dish and bake 350 for 15 minutes

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