Cinco De Mayo In the Kitchen with Chef Bud and Special Guest: Smith “Big Game” James

Cinco De Mayo In the Kitchen with Chef Bud  and Special Guest: Smith “Big Game” James

One of the biggest Holiday’s of the year is happening this week!

We would like to welcome Smith “Big Game” James to in the kitchen with Chef Bud for our wonderful Cinco De Mayo celebration!

Smith “Big Game” James

Team Taz: http://www.teamtaz13.com/

The rare opportunity to have the Human Suplex Machine fine tune your In Ring Wrestling Skills & Talking Skills is HERE! Get MENTORED by Taz and be part of a pro wrestling education that NEVER Ends!!!!

 

The rare opportunity to have the Human Suplex Machine fine tune your In Ring Wrestling Skills & Talking Skills is HERE!

This is NOT a Wrestling School! This is NOT for the Beginner!

TAZ will conduct a series of 6 weekly, 3 hour sessions on Teaching and perfecting what you need to do to reach the NEXT LEVEL!

There will be only 8 Students picked per 6 Week Course to keep the coaching ratio 8 to 1!

You must have a minimum 2 years Pro Wrestling Experience. You will need 3 references to support your claim.

TAZ has partnered up with a TV Production Company where YOU will be produced by TAZ in Studio, ON SITE!

Taz has also partnered with A certified Master Fitness Specialist to instruct on flexibility and injury prevention, ON SITE!

School will be located on Long Island, driving distance from MD, DC, NJ, PA, OH and New England…no need to re-locate (weekly classes)

COMING JANUARY 2011!
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The rare opportunity to have the Human Suplex Machine fine tune your In Ring Wrestling Skills & Talking Skills is HERE!

This is NOT a Wrestling School! This is NOT for the Beginner!

TAZ will conduct a series of 6 weekly, 3 hour sessions on Teaching and perfecting what you need to do to reach the NEXT LEVEL!

There will be only 8 Students picked per 6 Week Course to keep the coaching ratio 8 to 1

 

Bayou Quesadilla

8 Shrimp sliced length wise

8 Scallops sliced length wise

1# Lump Crab Meat

1/8 cup Cajun Spice:

½ # Shredded Jack Cheese

8- 8” flour tortilla’s

¼ diced scallion

1 Tablespoon Papa Jack’s Buffalo Hot Sauce

¼ Goat Cheese

1/2 cup Olive Oil

Toss sliced shrimp and scallops with Cajun Spice

Heat1/4 cup Olive Oil in a sauté pan

Add shrimp and scallops and Papa Jack’s Buffalo Hot Sauce and sauté for two minutes

Remove from Pan

On a flat top skillet or sauté pant, add olive oil, place 1 tortilla’s onto flat top skillet or sauté pan, add 1/8 Jack cheese, ¼ goat cheese, ¼ scallions, ¼ shrimp and scallops, ¼ Lump Crab and top with 1/8 Jack Cheese and another tortilla.

Heat until Golden brown and flip Quesadilla and brown remaining side!

Serve with Sizzlin Tarter Sauce

Cajun Spice:

1/3 cup kosher salt (not table salt)

1/4 cup chili powder

1/4 cup Hungarian paprika

1 Tablespoon onion powder

1 Tablespoon coarsely ground black pepper

1 Tablespoon dried basil

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