Garett’s Sizzlin Chicken!

Garett’s Sizzlin Chicken!
Eric Bischoff
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Ok, I was going to try to get to this earlier this weekend, but the weather was great and we ended up spending way more time fly-fishing than I thought I would.

My son Garett loves to cook as much as I do, and he was raised exploring different ways to enjoy some of the hottest, spiciest food we can find. Not long ago, Chef Bud from Sizzlin Sauces ( sent us a case of the various hot sauces he makes.

Garett got creative and came up with a combination of the sauces to use as a chicken marinade that ROCKS:

4 Large chicken breasts (I would tenderize with a hand tenderizer).

1 LARGE Ziploc bag.

½ jar of “RAZING CANE” Garlic Relish

¼ to ½ jar of “HOWLIN HOLLAR” Hot Pumpkin Sauce

¼- ½ jar of “Pappa Jacks” Buffalo Hot Sauce

Mix the ingredients and place in the large Ziploc bag with the chicken. Refrigerate and allow to marinate for at least an hour (I am a big believer in LONG marinade times and would try overnight, but this is Garett’s recipe!).

After, the chicken has marinated, sauté the chicken and marinade together in a large saucepan.

Makes an outstanding chicken! The garlic sauce has great flavor and just a hint of sweetness. The combination of the “Howlin Hollar” Hot Pumpkin Sauce and “Pappa Jacks” Buffalo Hot Sauce balances the sweetness well and leaves just a slight bite at the end.


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