Spicy Cranberry Sauce for basting the bird

Posted in Recipes, Sizzlin News with tags , , , , , on November 20, 2011 by sizzlinsauces

Spicy Cranberry Sauce for basting the bird
1 cup Balsamic Vinegar
1 cup Port Wine
1 shallot diced fine
2 Tbls Olive Oil
2 cups frozen sliced cranberries
1/2 cup honey
2 Tbls Creepin’ Quag™ Hot Sauce
1/4 tsp All Spice

Procedure:
Add Olive oil to pan
Sauté shallot until translucent DO Not Brown
Add Vinegar and Wine
Reduce by 2/3’s
Add Cranberries, honey and Creepin’ Quag™ Hot Sauce Hot Sauce and All Spice
Simmer for 10 – 15 minutes, if you would like sauce a bit thicker add a bit of corn starch

Bast turkey for last 30 minutes of cooking

 

Dawn Smith

Charlotte N. Carolina

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Southwesten Corn Salsa

Posted in Recipes, Sizzlin News with tags , , on November 13, 2011 by sizzlinsauces

The First Entry for Sizzlin Sauces Recipe Contest: Winner gets FREE HOT SAUCE:
Southwestern Corn Salsa
4 Tomato’s pureed
1 Onion Diced Fine
1 Green pepper Diced Fine
1 Orange Pepper Diced Fine
1 Jalapeño seeded diced fine
1 bunch Cilantro Diced Fine
1 cup cooked corn
2 Tablespoon Chili Sweet Sensation Hot Sauce
1 Tsp Kosher Salt
1 Tsp Fresh Cracked pepper
Mix all ingredients, refrigerate over night!

Jose Garcia
Fort Worth Texas

 

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Hot Sauce of the Month New Banner!

Posted in Uncategorized on October 31, 2011 by sizzlinsauces

Sizzlin Sauces Hot Sauce of the Month!

Hot Sauce of the Month New Banner! Our web site is back up and
running after our host company (NCIA) trashed our site when their server went
down! After 1 Month of being down we are finally back up and running!!
Yipeeeeeeeeeeeeeeeeee!!!!!!!!!

Not to talk about our previous host company however they did
nothing to help the situation, hence we have relocated our site and moved
onwards and upwards.

So with the upcoming holiday seasons around the corner don’t
forget our Award Winning (47 National Awards) Hot Sauces and the only Hot Sauce
of the Month Club in America featuring Hot Sauces
winning 47 National Awards: The Scovie Awards, The Fiery Foods Challenge, and
The Hot Pepper Awards.

Which brings up the Hot Pepper Awards judging is happening in the
next several weeks: Wish Sizzlin Sauces Luck!! along with all of the other
great entries to this National Competition!

And for those Sizzlin Fans out there who haven’t heard we just won 3 Scovi Awards for 2012

 

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Sizzlin Sauces Wins at the Scovie Awards

Posted in Sizzlin News with tags , , , , , , , , , , on October 25, 2011 by sizzlinsauces

Sizzlin Sauces Wins at the Scovie Awards:

It has just been announced Sizzlin Sauces wins 3: 2012 Scovie Awards!
2nd Place Papa Jack’s Buffalo Hot Sauce, 2nd Place Mojo’s Tapenade and 1st time Winner
Chili Sweet Sensation Hot Sauce for Wings 3rd Place Scovie Award

Sizzlin Sauces has now won 47 National Awards to date next up in November is “The Hot Pepper Awards”

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Mozzarella Stuffed Meat Loaf

Posted in Recipes with tags , , , , , , on October 11, 2011 by sizzlinsauces

Mozzarella Stuffed Meat Loaf

3 # Ground Beef
2 Spanish Onion Diced Fine
Razing Cane Garlic Relish 1 – 9 oz Jar
6 oz Fresh Mozzarella Cheese
Shredded Parmesan Cheese 2 Cups
1 Cup fresh Parsley diced fine
2 cups Italian Style Bread Crumbs
3 eggs beaten 1 15 oz Tomato Sauce
2 cups fresh basil
1 Tablespoon fresh ground pepper
1 teaspoon Kosher Salt
2 Tablespoons Papa Jack’s Buffalo Hot Sauce

Procedure :

1. Mix Ground Beef, Diced Onion, Fresh Parsley, Shredded Parmesan, Bread Crumbs, Eggs, Tomato Sauce, Salt & Pepper and Papa Jack’s Hot Sauce.
2. Kneed meat mixture to make sure all ingredients are mixed well
3. Pat meat mixture into a 12″ square on a flat cutting board which is covered with a piece of wax paper
4. Coat the meat with the Garlic Relish
5. Place the Basil Leaves on top of the Garlic Relish
6. Slice the Mozzarella into thin slices and place them length wise across the center of the meat
7. Roll the meat into a loaf removing the wax paper as you go
8. Seal the ends of loaf by folding under.
9. Your loaf should now be about 12-14″ long
10. Place in a lightly greased glass baking dish
11. Place in a 375 degree oven for 50-to 60 minutes until you reach an internal temperature of 165
12. Serve with your favorite sauce

Favorite Sauces

Marinara

1 large can diced tomatoes – Drained
1 large can crushed tomatoes
1 large onion diced fine
4 cloves garlic diced fine
4 bay leaves
2 tablespoons Italian Seasoning
1 medium can tomatoes sauce
2 cans tomatoes paste
1 cup burgundy
2 tablespoons sugar
1 teaspoon smoked sea salt
1 cup extra virgin olive oil

2 Tablespoon Chili Sweet Sensation Hot Sauce

Procedure :

Place olive oil in sauté pan over medium heat
Add garlic and onion, sauté until golden brown
Add all other ingredients and simmer 40 minutes

 

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Monday Night Mayhem with The Buffalo Bills and Chef Bud

Posted in Recipes, Sizzlin News with tags , , , , , on September 26, 2011 by sizzlinsauces

Monday Night Mayhem

Coming off with a huge win over the New England Patriots The Bills

Eric Wood, Andy Levitre, &  Demetrius Bell: three of the Bills who will be joining us tonight on Monday

Night Mayhem, tune in to your home of wrestling radio: Monday Night Mayhem

Join us for this evenings show and we will let you in on the Fall Mayhem
Special from Sizzlin Sauces:

Join Our Hot Sauce of the Month Club for 3 months, 6 months or the
Bakers Dozen a full year 13 Months and receive a free bottle for the 3 month 2
free bottles for the 6 month and a whopping 3 free bottles for the 13 month
deal, just enter the promo code:

FALLMNM2

Also if you purchase sauces totaling $25 or more and enter the
code FALLMNM1 you will receive a 15% discount

Now for tonights tailgatin’ recipe:

Spicy Beef Sticks

1 # Sirloin shell (flap meat) sliced thinly with grain, then cut into long 3/4
wide strips cut across the grain

9″ wooden skewers which have been presoaked

1 Tbl Spicy Oriental Seasoning

2 Tablespoons Chili Sweet Sensation Hot Sauce

1 1/2 cup Lite Soy Sauce

1 1/2 Tbl Honey

Procedure:

Place thinly sliced strips of beef onto presoaked wooden skewers

Mix Oriental seasoning, Hot Sauce, Soy Sauce and Honey

Place skewers into a shallow pan, pour marinate over skewers

Place pan into refrigerator for 4-8 hours, turn skewers once or twice during
the marinate period so as to fully coat both sides

Cook on an outdoor grill or under broiler turning every two minutes until
preferred doneness

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In the Kitchen with Chef Bud on Monday Night Mayhem

Posted in Sizzlin News with tags , , , on August 28, 2011 by sizzlinsauces

In the Kitchen with Chef Bud returns for the Monday Night Mayhem NFL Kickoff Special!

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