Archive for 2012 Scovie Award Winner

Chef Bud Live on Fox 23 Margarita Grill’s Early Summer Salad

Posted in Culinary Information, Recipes, Sizzlin News with tags , , , , , , on June 10, 2012 by sizzlinsauces

Chef Bud Live on Fox 23 Margarita Grill’s Early Summer Salad

For the salad:

Pork Hill Farm Organic Field Greens

Grape Tomato’s

Grilled Asparagus and Onion marinated in Olive Oil and Montreal Seasoning

 

Sautéed 3 – Shrimp and 3 – Scallops marinated with Sizzlin Sauces Award Winning Spittin Fire Hot Sauce and

 

Finished with our Award Winning Mojo’s Tapenade

 

 

Top the salad with Margarita Grill’s Maple Syrup Vinaigrette

 

1 cup Shallots

 

2 oz Tamari

 

2oz Balsamic Vinegar

 

1 Cup Pure Maple Syrup

 

1 Tablespoon Black Sesame Seed

 

2 Cups Olive Oil

 

Caramelize Shallots in 2 Tablespoons olive oil and allow to cool. Place shallots and remaining ingredients in blender except olive oil and process. Once ingredients start to blend slowly drizzle in oil to emulsify. Place in bottle for future use

 

Toss Shrimp and Scallops with Spittin Fire Hot Sauce and Blackening Spice and marinate for 3-4 hours

 

Sauté Seafood in Pan for 3-4 minutes in 2 Tablespoons Olive Oil

 

To Make the Blackened Spice: ¼ cup table salt ½ cup brown sugar ½ chili powder ½ cup ground cumin ½ cup black pepper 1/8 cup cayenne pepper 1/3 cup paprika

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Margarita Grill’s Bayou Quesadilla – Cook’s Corner News Story – WMUR New Hampshire

Posted in Culinary Information, Recipes, Sizzlin News with tags , , , , , , on April 28, 2012 by sizzlinsauces

Margarita Grill’s Bayou Quesadilla – Cook’s Corner News Story – WMUR New Hampshire.

 

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Hot Sauce of the Month: America’s #1 Award winning Sauces

Posted in Sizzlin News with tags , , , , on January 17, 2012 by sizzlinsauces

Sizzlin Sauces with 51 National Awards is America’s #1 Award Winning Sauces, try our Hot Sauce of the Month club and receive FREE HOT SAUCE the ultimate Bakers Dozen subscribe to the 12 month Hot Sauce deal and get 13 months! Is there any better way to add some Sizzle to the New Year? Visit www.sizzlinsauces.com for your FREE HOT SAUCE

America's #1 Award Winning Sauces: Hot Sauce of the Month Club

Hot Sauce of the Month

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Spicy Cranberry Sauce for basting the bird

Posted in Recipes, Sizzlin News with tags , , , , , on November 20, 2011 by sizzlinsauces

Spicy Cranberry Sauce for basting the bird
1 cup Balsamic Vinegar
1 cup Port Wine
1 shallot diced fine
2 Tbls Olive Oil
2 cups frozen sliced cranberries
1/2 cup honey
2 Tbls Creepin’ Quag™ Hot Sauce
1/4 tsp All Spice

Procedure:
Add Olive oil to pan
Sauté shallot until translucent DO Not Brown
Add Vinegar and Wine
Reduce by 2/3’s
Add Cranberries, honey and Creepin’ Quag™ Hot Sauce Hot Sauce and All Spice
Simmer for 10 – 15 minutes, if you would like sauce a bit thicker add a bit of corn starch

Bast turkey for last 30 minutes of cooking

 

Dawn Smith

Charlotte N. Carolina

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Sizzlin Sauces Wins at the Scovie Awards

Posted in Sizzlin News with tags , , , , , , , , , , on October 25, 2011 by sizzlinsauces

Sizzlin Sauces Wins at the Scovie Awards:

It has just been announced Sizzlin Sauces wins 3: 2012 Scovie Awards!
2nd Place Papa Jack’s Buffalo Hot Sauce, 2nd Place Mojo’s Tapenade and 1st time Winner
Chili Sweet Sensation Hot Sauce for Wings 3rd Place Scovie Award

Sizzlin Sauces has now won 47 National Awards to date next up in November is “The Hot Pepper Awards”

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