Archive for Hot Sauces

Chef Bud Live on Fox 23 Margarita Grill’s Early Summer Salad

Posted in Culinary Information, Recipes, Sizzlin News with tags , , , , , , on June 10, 2012 by sizzlinsauces

Chef Bud Live on Fox 23 Margarita Grill’s Early Summer Salad

For the salad:

Pork Hill Farm Organic Field Greens

Grape Tomato’s

Grilled Asparagus and Onion marinated in Olive Oil and Montreal Seasoning

 

Sautéed 3 – Shrimp and 3 – Scallops marinated with Sizzlin Sauces Award Winning Spittin Fire Hot Sauce and

 

Finished with our Award Winning Mojo’s Tapenade

 

 

Top the salad with Margarita Grill’s Maple Syrup Vinaigrette

 

1 cup Shallots

 

2 oz Tamari

 

2oz Balsamic Vinegar

 

1 Cup Pure Maple Syrup

 

1 Tablespoon Black Sesame Seed

 

2 Cups Olive Oil

 

Caramelize Shallots in 2 Tablespoons olive oil and allow to cool. Place shallots and remaining ingredients in blender except olive oil and process. Once ingredients start to blend slowly drizzle in oil to emulsify. Place in bottle for future use

 

Toss Shrimp and Scallops with Spittin Fire Hot Sauce and Blackening Spice and marinate for 3-4 hours

 

Sauté Seafood in Pan for 3-4 minutes in 2 Tablespoons Olive Oil

 

To Make the Blackened Spice: ¼ cup table salt ½ cup brown sugar ½ chili powder ½ cup ground cumin ½ cup black pepper 1/8 cup cayenne pepper 1/3 cup paprika

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“The Hot Seat with Eric Bischoff” Flavored by SIZZLIN SAUCES!

Posted in Sizzlin News with tags , , , , , , on May 22, 2011 by sizzlinsauces

“The Hot Seat with Eric Bischoff” Flavored by SIZZLIN SAUCES Celebrates its 1 year anniversary along with celebrating our 2 year anniversary with Monday Night Mayhem your home of wrestling radio

We will be setting the World on Fire with our newest sauce “ Chile Sweet Sensation” a Key Lime. Mango and Pomegranate Hot Sauce being released very soon!

Stay tuned for our up coming release date as well as our Hot Seat with Eric Bishoff and our Sizzlin Hot monthly broadcast of “In the Kitchen with Chef Bud” on your home on wrestling radio: Monday Night Mayhem!

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Made in NH Expo, North Conway Hannaford

Posted in Sizzlin News with tags , , , , on March 26, 2011 by sizzlinsauces

 

Made in NH Expo, North Conway Hannaford!

We will be exhibiting at the Made in NH Expo in Manchester April 4th, 5th and 6th.

The Made In NH “Try It & Buy It” Expo is dedicated to showcasing the impressive variety of quality products and services made in the Granite State. Now in its 16th year, Expo is continuing to grow, with new exhibitors and increased attendance every year: http://millyardcommunications.com/index.php?category=events&ref=MadeinNHExpo&src=gendocs

North Conway Hannaford will be showcasing Made in New Hampshire Vendors on April 9th

Chef Bud: SIZZLIN SAUCES LLC will be doing an in store Demo from 11-3 on April 9th.

North Conway Hannaford will now be carrying all of our Award Winning Hot Sauces and Relishes starting April 1st.

I am asking anyone and everyone: tell all of your friends to stop into North Conway Hannaford and purchase some of our amazing Award Winning Hot Sauces and Relishes: Pass the word!

 We are America’s #1 Award Winning Hot Sauce

Thank You for your help!

Chef Bud

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GoDaddy Girl – Candice Michelle -In the Kitchen with Chef Bud

Posted in Recipes, Sizzlin News with tags , , , , , , , , , , on March 21, 2011 by sizzlinsauces

GoDaddy Girl - Candice Michelle - In the Kitchen with Chef Bud

Candice Michelle joins Chef Bud for tonights on-air live braodcast at 7:40

Tune in to: http://mondaynightmayhem.com/

with the Big Mosh: John Masiulionis and “The Chairman of the Board” Todd Vincent. We will be talking about her Playboy years, Go-daddy spots and of course her wrestling career!

Tonights recipes for “In the Kitchen with Chef Bud”

Sizzlin’ Grilled Tuna Steaks
6 2″ thick tuna Steaks
4 Tbl Montreal Steak Seasoning
2 Tbl Award Winning Creepin Quag Hot Sauce
1 cup Extra Virgin Olive Oil
1/2 cup Kikkoman Soy Sauce
1/2 cup Pineapple Juice
1 cup Toasted Sesame Seeds

Procedure:
Mix Creepin Quag Hot Sauce, Olive Oil, Soy Sauce and Pineapple Juice
Place Tuna Steaks in a large glass baking dish and pour marinate over steaks – refrigerate for 6 hours turning the steaks half way through
Remove Tuna from Marinade and coat both sides with a sprinkle with Montreal steak seasoning.
Place tuna steaks onto a preheated grill and cook until rare to medium rare, turning to cook both sides, then sprinkle with the Toasted Sesame Seeds
Serve with Fresh Fruit Salsa

Fresh Fruit Salsa
Green Pepper 1/4 cup
Yellow Pepper 1/4 cup
Red Pepper 1/4 cup
Red Onion 1/2 cup
Cucumber Peeled and Seeded 1/2 cup
Carrot 1/4 cup
Roma Plum Tomato 1/4 cup
Strawberries 1 cup
Cantaloupe 3/4 cup
Kiwi 3/4 cup
Scallion 1/4 cup
Award Winning Creepin Quag Hot Sauce 2 tsp
V-8 Juice 1 1/2 cups
Red Wine Vinegar 1/2 cup
Pepper to taste
Coriander 1 teaspoon
Cumin 1 teaspoon
Kosher Salt to taste
Ground Mustard 1/2 teaspoon
Curry Powder 1/2 teaspoon
Dice all Veggies and fruit small dice (1/8 x 1/8)
Mix all ingredients and refrigerate at least 4 hours before serving

 With our accolades now at 44 NATIONAL AWARDS we are AMERICA’S #1 AWARD WINNING HOT SAUCE!
For the Month of March and to accent all of our awards we will be running the following promo:
NCAA “March Madness” office party
Buy any two Hot Sauces and receive a FREE, did I say FREE?
Bottle of our AWARD Winning Mojo’ Tapenade! 1st Place at the 2010 New England Products Trade Show: Best New Specialty Food Product and 1st Place at The Hot Pepper Awards 2010!

Enter SPRING2011 in the promo code box to receive your FREE Mojo’s Tapenade for ordering two bottles of our Award Winning Hot Sauces!
Don’t forget to tune in every Monday Night for Monday Night Mayhem with:
“The Big Mosh and The Chairman of the Board” on Monday Night Mayhem:

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Check out our Sizzlin Happenings!

Posted in Sizzlin News with tags , , , , , , , , , , , on March 1, 2011 by sizzlinsauces

We are heading into show season full boar! With our accolades now at 44 NATIONAL AWARDS we are AMERICA’S #1 AWARD WINNING HOT SAUCE!
For the Month of March and to accent all of our awards we will be running the following promo:
NCAA “March Madness” office party
Buy any two Hot Sauces and receive a FREE, did I say FREE?
Bottle of our AWARD Winning Mojo’ Tapenade! 1st Place at the 2010 New England Products Trade Show: Best New Specialty Food Product and 1st Place at The Hot Pepper Awards 2010!

Enter SPRING2011 in the promo code box to receive your FREE Mojo’s Tapenade for ordering two bottles of our Award Winning Hot Sauces!
Don’t forget to tune in every Monday Night for Monday Night Mayhem with:
“The Big Mosh and The Chairman of the Board” on Monday Night Mayhem:
http://www.mondaynightmayhem.com/
See our Demo’s at the shows featuring our Award Winning SAUCES at our upcoming shows:
The NEW ENGAND PRODUCTS TRADE SHOW: MARCH 12th,13 th and 14th at the Portland Sports Complex (The Dome):
Portland Sports Complex
512 Warren Avenue
Portland, ME
And also check us out at:
New Hampshire’s Premier Expo – Celebrating its 16th Year!
The Made In NH “Try It & Buy It” Expo is dedicated to showcasing the impressive variety of quality products and services made in the Granite State. Now in its 16th year, Expo is continuing to grow, with new exhibitors and increased attendance every year.
April 1st, 2nd and 3rd
Radisson Hotel/Center of NH Expo Center
700 Elm Street
Manchester, NH

Plus don’t forget the MARCH MADNESS PROMO:
Enter SPRING2011 in the promo code box to receive your FREE Mojo’s Tapenade for ordering two bottles of our Award Winning Hot Sauces!

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Sizzlin Sauces on Geek Week with Wild West Deals Sizzlin Sauces on Geek Week Wednesday 12/22 @ 10 PM

Posted in Sizzlin News with tags , , , , , , on December 21, 2010 by sizzlinsauces

Tune in Wednesady night @ 10 PM Geek Week for a live pod cast from Wild West Deals. Don will be doing a Promo for Sizzlin Sauces: 41 National Award Winning Sauces and Relish! Geek Week Wednesday Night 10 PM!

http://www.geekweek.com/LIVE

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Spicy Ham Medley Cups

Posted in Recipes, Sizzlin News with tags , , , , , , , on December 16, 2010 by sizzlinsauces

Spicy Ham Medley Cups
1/2 # Ham Minced
2 Cloves Fresh Garlic Minced Fine
1 Shallot Minced Fine
1/2 Cup White Wine
2 Tbl Butter
1/2 Cup Sun dried Tomatoes Diced
1/2 Cup Black Olives Diced
1 Tbl Howlin Hollar™ Hot Sauce
1/2 pound cream Cheese softened
4 packages of Mini Filo Cups

Procedure
Sauté garlic and shallot in sauté pan with butter
Add white wine
add diced ham
add rest of ingredients and mix until smooth, remove from heat and cool
Stuff each filo cup with ham mixture and pop into a 350 degree oven for about 10 minutes

Also don’t forget to tune in this Mondaynight for “In the Kitchen with Chef Bud with the Holiday Special Guest Royce Reed from VH1’s Basketball Wives. we will be on the air on “Your Home of Award Winning Wrestling Radio” Monday Night Mayhem!

The year end Sale Continues! Get 15% off any item on our web site! This includes our very popular “Hot Sauce of the Month Club” featuring our Award Winning Hit Sauces 36 National Awards to date and counting! The ultimate gift for your favorite Hot Sauce Fan, the gift that keeps giving Month after Month! Enter: Monday Night Mayhem in the discount code box for the 15 % Christmas 2010 discount! Check out all of Award Winning Products!

All Hot sauce of the Month orders still receive FREE SHIPPING along with the 15% discount: 2 Award Winning Hot Sauces each month delivered to your favorite Hot Sauce Fan!

Happy Holiday’s form Sizzlin Sauces and Monday Night Mayhem!
You may enjoy this recipe and others with the greatest gift of all time for You or your favorite Hot Sauce Lover!

The perfect gift that keeps on giving Month after Month after Month!

The Sizzlin Sauces “Hot Sauce of the Month” TWO hot sauces delivered to your door each month: 3 month, 6 month and 12 month subscriptions available. FREE AWARD WINNING HOT SAUCE with the 12 month subscription!

Also watch for our upcoming recipe contest to be announced very soon on The Award Winning Radio Show: Monday Night Mayhem: Your Home for Wrestling Radio. One lucky fan who submits the winning recipe using one of our Award Winning Sauces will receive a subscription to our Hot Sauce of the Month Club!

Also check out our newest Radio Promo:

SizzlinSaucesHotSauceoftheMonthClubCommercial

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