GoDaddy Girl - Candice Michelle - In the Kitchen with Chef Bud
Candice Michelle joins Chef Bud for tonights on-air live braodcast at 7:40
Tune in to: http://mondaynightmayhem.com/
with the Big Mosh: John Masiulionis and “The Chairman of the Board” Todd Vincent. We will be talking about her Playboy years, Go-daddy spots and of course her wrestling career!
Tonights recipes for “In the Kitchen with Chef Bud”
Sizzlin’ Grilled Tuna Steaks
6 2″ thick tuna Steaks
4 Tbl Montreal Steak Seasoning
2 Tbl Award Winning Creepin Quag Hot Sauce
1 cup Extra Virgin Olive Oil
1/2 cup Kikkoman Soy Sauce
1/2 cup Pineapple Juice
1 cup Toasted Sesame Seeds
Mix Creepin Quag Hot Sauce, Olive Oil, Soy Sauce and Pineapple Juice
Place Tuna Steaks in a large glass baking dish and pour marinate over steaks – refrigerate for 6 hours turning the steaks half way through
Remove Tuna from Marinade and coat both sides with a sprinkle with Montreal steak seasoning.
Place tuna steaks onto a preheated grill and cook until rare to medium rare, turning to cook both sides, then sprinkle with the Toasted Sesame Seeds
Serve with Fresh Fruit Salsa
Fresh Fruit Salsa
Green Pepper 1/4 cup
Yellow Pepper 1/4 cup
Red Pepper 1/4 cup
Red Onion 1/2 cup
Cucumber Peeled and Seeded 1/2 cup
Carrot 1/4 cup
Roma Plum Tomato 1/4 cup
Strawberries 1 cup
Cantaloupe 3/4 cup
Kiwi 3/4 cup
Scallion 1/4 cup
Award Winning Creepin Quag Hot Sauce 2 tsp
V-8 Juice 1 1/2 cups
Red Wine Vinegar 1/2 cup
Pepper to taste
Coriander 1 teaspoon
Cumin 1 teaspoon
Kosher Salt to taste
Ground Mustard 1/2 teaspoon
Curry Powder 1/2 teaspoon
Dice all Veggies and fruit small dice (1/8 x 1/8)
Mix all ingredients and refrigerate at least 4 hours before serving
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Don’t forget to tune in every Monday Night for Monday Night Mayhem with:
“The Big Mosh and The Chairman of the Board” on Monday Night Mayhem: