Archive for Monday Night Mayhem

Hot Sauce of the Month: America’s #1 Award winning Sauces

Posted in Sizzlin News with tags , , , , on January 17, 2012 by sizzlinsauces

Sizzlin Sauces with 51 National Awards is America’s #1 Award Winning Sauces, try our Hot Sauce of the Month club and receive FREE HOT SAUCE the ultimate Bakers Dozen subscribe to the 12 month Hot Sauce deal and get 13 months! Is there any better way to add some Sizzle to the New Year? Visit www.sizzlinsauces.com for your FREE HOT SAUCE

America's #1 Award Winning Sauces: Hot Sauce of the Month Club

Hot Sauce of the Month

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Sizzlin Sauces Wins at the Scovie Awards

Posted in Sizzlin News with tags , , , , , , , , , , on October 25, 2011 by sizzlinsauces

Sizzlin Sauces Wins at the Scovie Awards:

It has just been announced Sizzlin Sauces wins 3: 2012 Scovie Awards!
2nd Place Papa Jack’s Buffalo Hot Sauce, 2nd Place Mojo’s Tapenade and 1st time Winner
Chili Sweet Sensation Hot Sauce for Wings 3rd Place Scovie Award

Sizzlin Sauces has now won 47 National Awards to date next up in November is “The Hot Pepper Awards”

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Mozzarella Stuffed Meat Loaf

Posted in Recipes with tags , , , , , , on October 11, 2011 by sizzlinsauces

Mozzarella Stuffed Meat Loaf

3 # Ground Beef
2 Spanish Onion Diced Fine
Razing Cane Garlic Relish 1 – 9 oz Jar
6 oz Fresh Mozzarella Cheese
Shredded Parmesan Cheese 2 Cups
1 Cup fresh Parsley diced fine
2 cups Italian Style Bread Crumbs
3 eggs beaten 1 15 oz Tomato Sauce
2 cups fresh basil
1 Tablespoon fresh ground pepper
1 teaspoon Kosher Salt
2 Tablespoons Papa Jack’s Buffalo Hot Sauce

Procedure :

1. Mix Ground Beef, Diced Onion, Fresh Parsley, Shredded Parmesan, Bread Crumbs, Eggs, Tomato Sauce, Salt & Pepper and Papa Jack’s Hot Sauce.
2. Kneed meat mixture to make sure all ingredients are mixed well
3. Pat meat mixture into a 12″ square on a flat cutting board which is covered with a piece of wax paper
4. Coat the meat with the Garlic Relish
5. Place the Basil Leaves on top of the Garlic Relish
6. Slice the Mozzarella into thin slices and place them length wise across the center of the meat
7. Roll the meat into a loaf removing the wax paper as you go
8. Seal the ends of loaf by folding under.
9. Your loaf should now be about 12-14″ long
10. Place in a lightly greased glass baking dish
11. Place in a 375 degree oven for 50-to 60 minutes until you reach an internal temperature of 165
12. Serve with your favorite sauce

Favorite Sauces

Marinara

1 large can diced tomatoes – Drained
1 large can crushed tomatoes
1 large onion diced fine
4 cloves garlic diced fine
4 bay leaves
2 tablespoons Italian Seasoning
1 medium can tomatoes sauce
2 cans tomatoes paste
1 cup burgundy
2 tablespoons sugar
1 teaspoon smoked sea salt
1 cup extra virgin olive oil

2 Tablespoon Chili Sweet Sensation Hot Sauce

Procedure :

Place olive oil in sauté pan over medium heat
Add garlic and onion, sauté until golden brown
Add all other ingredients and simmer 40 minutes

 

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Monday Night Mayhem with The Buffalo Bills and Chef Bud

Posted in Recipes, Sizzlin News with tags , , , , , on September 26, 2011 by sizzlinsauces

Monday Night Mayhem

Coming off with a huge win over the New England Patriots The Bills

Eric Wood, Andy Levitre, &  Demetrius Bell: three of the Bills who will be joining us tonight on Monday

Night Mayhem, tune in to your home of wrestling radio: Monday Night Mayhem

Join us for this evenings show and we will let you in on the Fall Mayhem
Special from Sizzlin Sauces:

Join Our Hot Sauce of the Month Club for 3 months, 6 months or the
Bakers Dozen a full year 13 Months and receive a free bottle for the 3 month 2
free bottles for the 6 month and a whopping 3 free bottles for the 13 month
deal, just enter the promo code:

FALLMNM2

Also if you purchase sauces totaling $25 or more and enter the
code FALLMNM1 you will receive a 15% discount

Now for tonights tailgatin’ recipe:

Spicy Beef Sticks

1 # Sirloin shell (flap meat) sliced thinly with grain, then cut into long 3/4
wide strips cut across the grain

9″ wooden skewers which have been presoaked

1 Tbl Spicy Oriental Seasoning

2 Tablespoons Chili Sweet Sensation Hot Sauce

1 1/2 cup Lite Soy Sauce

1 1/2 Tbl Honey

Procedure:

Place thinly sliced strips of beef onto presoaked wooden skewers

Mix Oriental seasoning, Hot Sauce, Soy Sauce and Honey

Place skewers into a shallow pan, pour marinate over skewers

Place pan into refrigerator for 4-8 hours, turn skewers once or twice during
the marinate period so as to fully coat both sides

Cook on an outdoor grill or under broiler turning every two minutes until
preferred doneness

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Chili Sweet Sensation is here!

Posted in Culinary Information, Sizzlin News with tags , , , , , on August 28, 2011 by sizzlinsauces

Chili Sweet Sensation

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Monday Night Mayhem June Radio Promo: Sizzlin Sauces

Posted in Sizzlin News with tags , , on May 31, 2011 by sizzlinsauces

SizzlinSaucesMNMCommercialJune2011Commercial

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Prince Nana joins Chef Bud “In the Kitchen with Chef Bud”

Posted in Recipes, Sizzlin News with tags , , , , , , , on May 30, 2011 by sizzlinsauces

Wings Wings and more Wings

Naked Wings with Chile Sweet Sensation

Take your wings, pat dry drop into a vat of hot oil Fry Daddy or what ever you have for a table top fryer, cook until you reach an internal temperature of 165.
Toss with Chile Sweet Sensation our newest Hot Sauce soon to be relesed and serve with zesty blue cheese dip

Crispy Wings

Take your wings pat dry and toss with seasoned flour: Seasoned flour: 1 cup flour, add Montréal chicken spice, paprika and granulated garlic, toss with wings fry until you reach 165 in your fryer and toss with Chili Sweet Sensation!. Serve with Zesty Blue Cheese dip!

Zesty Blue Cheese Dip
1 cup Mayonnaise
3/4 cup Sour Cream
1 TBL Worcestershire Sauce
1/2 TBL Lemon Juice
1 tsp Fresh Garlic Minced Fine
1 1/2 cup Crumbled Blue Cheese
1/4 cup 1/2 & 1/2
1 TBL Spittin Fire™ or Spittin Fire XXX™

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